Perhaps the most widely known of Italian dishes is pasta. Referenced as far back as the 12th century, this combination of water, wheat flour or other grains and some talent results in traditional Italian pasta. Our pastas are all made in the old Italian style, using the freshest natural Mediterranean ingredients. While pasta might be the icon of Italian cuisine, grains are the backbone. The perfect grain comes from nutrient rich soil and a temperate climate for ideal growing conditions. The heartland of Italy's growing region provides the perfect combination for some of the world's most respected grains. Whether it's for a firmer risotto, a rustic Italian bread or traditional cake, our fine quality grains will make the difference.